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- J. AI Softw. Web Technol. · Article · Research Articles
Black Cumin (Nigella sativa) as a Natural Food Preservative: GC-MS Profiling and Antimicrobial Activity against Spoilage Microorganisms
Rashmi Shahi, Suvarna V. Chavannavar, N Bharath Kumar, M.S Yashaswini
Volume 1, Issue 1 · pp. 233–242